Freekeh pilaf with broad beans - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 5 sprigs fresh coriander
- 5 sprigs fresh dill
- 1200 g water
- 200 g fresh broad beans
- 300 g freekeh
- 2 garlic cloves
- 100 g onions
- 30 g olive oil
- 2 tsp vegetable stock paste, homemade
- 1 tsp salt
- 1 pinch freshly ground black pepper
- 50 g freshly squeezed lemon juice
- 20 g unsalted pistachio nuts
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