Wild chargrilled Skull Island Tiger Prawns with chilli and garlic oil, avocado mousse and charred gr
Try Andy Allen’s sustainable grilled prawn recipe with chili-garlic oil, charred bok choy, and avocado mousse.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.msc.org.
Cooking tools:
Ingredients
- 12 MSC certified Skull Island tiger prawns
- 1 clove garlic
- 1 chilli
- Olive oil
- 1 avocado
- 1 lemon
- 50ml buttermilk
- Sea salt
- 1 bunch shallots (spring onions)
- 1 bunch bok choy (or other Asian greens like Chinese broccoli)
- Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled tiger prawns with aioli recipe Svansø
svansoe.dk
Grilled Tiger Prawns with Ortiz Anchovies
gourmettraveller.com.au
Wild tiger prawn salad | Marine Stewardship Council
msc.org
Grilled tiger prawns, heirloom cherry tomato, nasturtium & chives – The Sea, The Sea Online
theseathesea.net
Grilled Prawns with Avocado and Tomato Salad
supervalu.ie
Chilli Lime Grilled Prawns | Recipe Cart
getrecipecart.com
Grilled Lemon Tiger Prawns
mommacuisine.com
Grilled Lemon Tiger Prawns
mommacuisine.com