Malt Crispbread Recipe | Arla UK

Malt Crispbread Recipe | Arla UK

www.arlafoods.co.uk

A crispy crispbread seasoned with malt syrup and anise. It isn't difficult to make and is excellent served with just butter or with a slice of cheese.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 300 ml milk
  • 25 g yeast
  • 1 tbsp Malt syrup Or Dark Syrup
  • 1 tbsp rapeseed oil
  • 1 tsp salt
  • 2 tsp anise seeds
  • 120 g coarse rye flour
  • 300 g wheat flour

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