Dark Rye Bread Recipe | Arla UK
Dark rye bread is really juicy and bakes easily. Plus it smells super good with a perfect mix of syrup and spices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Oven
- Kitchen towel
Ingredients
- 75 g butter
- 500 ml semi-skimmed milk
- 50 g yeast
- 175 g Dark syrup
- 2 tsp salt
- 2 tsp Whole Funnel seeds
- 2 tsp anise seeds
- 2 tsp Ground peppercorns
- 240 g Fine Rye flour
- 1.1 kilo Dark Country Bread flour
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