Raw Cacao Sticky Toffee pudding
This sticky toffee pudding is seriously special. The moist raw cacao sponge is completed with our signature sticky toffee sauce studded with Medjool dates and our raw cacao nibs. Positively...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementsforlife.co.uk.
Cooking tools:
- Pudding mould
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Ladle
Ingredients
- 2 tablespoons of Elements for Life raw cacao powder plus extra for garnishing
- 2 tablespoons of Sweet Freedom (or more to taste)
- 300g of almond flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of Elements for Life Himalayan salt
- 4 tablespoons of vegan butter
- 100ml of hot water
- 3 tablespoons of smooth almond/cashew butter
- 2 tablespoons of Sweet Freedom or more to taste
- 2 tablespoons of Elements for Life coconut palm sugar
- 3 tablespoons of coconut milk (thick part only)
- A pinch of Himalayan salt
- 3 Medjool dates, chopped up (or the best soft sticky dates you can find)
- 1 tablespoon of Elements for Life raw cacao nibs
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