Decadent Chocolate Sticky Toffee Puddings for Two
Make rich, gooey chocolate sticky toffee puddings with warm chocolate sauce. Perfect romantic dessert for Valentine's Day or special occasions. Serves two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Immersion blender
- Blender
- Ramekin
- Skewer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ⅔ cup milk of choice (150ml)
- 150g pitted medjool dates, chopped
- ½ teaspoon baking soda (3g)
- ¼ cup cocoa powder (30g)
- ¼ cup hot water (20ml)
- ⅓ cup salted butter, very soft (76g)
- ⅜ cup brown sugar (80g)
- 2 teaspoons vanilla extract (8g)
- 1 whole egg plus 1 egg yolk, room temperature
- ½ cup all-purpose flour (70g)
- ¾ teaspoon baking powder (4g)
- ½ teaspoon espresso powder, optional (1g)
- ¼ teaspoon salt (1g)
- 1 cup heavy cream (240ml)
- ½ cup dark chocolate chips (100g)
- ⅓ cup salted butter (76g)
- 2 tablespoons cocoa powder (6g)
- Pinch of salt
- Vanilla ice cream
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