Ingredients
- 1/3 cup creamy peanut butter
- 4 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili oil
- 1 tablespoon Chinese black vinegar
- 1/4 cup low-sodium chicken broth
- 8 ounces ramen noodles
- 1/2 cup roasted peanuts, chopped
- 3 scallions, finely chopped
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