Dan Dan Noodles
Of all Sichuanese street snacks, this one is the best known.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Cleaver
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 (1") piece fresh ginger
- 1 Tbsp. Chinese dark soy sauce
- 2 Tbsp. Chinese light soy sauce
- 3 scallions, green part only, thinly sliced
- 2 Tbsp. hong you (chile oil)
- 1 tsp. Chinese black vinegar
- 1⁄2 tsp. hua jiao mian (ground roasted sichuan peppercorns)
- 3 Tbsp. peanut oil
- 4 Tbsp. Tianjin dong cai (Tianjin preserved vegetable), rinsed
- 1⁄2 tsp. finely ground pork
- 2 tsp. shaoxing jiu (Chinese rice wine)
- 12 oz. mian tiao (fresh thick wheat noodles)
- 4-8 leaves spinach, blanched
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