British Brie and Asparagus Tart - Recipes | Dairy UK
Celebrate great British ingredients in this simply delicious quick and easy savoury brie and asparagus tart, serving 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Ingredients
- 150g fine asparagus spears (halved)
- Few drops vegetable oil
- 320g ready-rolled puff pastry sheet (thawed if frozen)
- 200g British brie (sliced)
- 100g roasted red peppers (from a jar) (drained and sliced)
- Freshly ground black pepper
- 1 tbsp semi-skimmed milk
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