Asparagus-Brie Tart - RecipesNow!
Pastry for 11-in. tart shell 27.5cm 1 lb Ontario Asparagus spears cut in half, 500 g 3 eggs 8 oz brie rind removed, 250g 1/2 tsp ground ginger 2ml 1/4 tsp salt
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Ingredients
- Pastry for 11-in. tart shell (27.5cm)
- 1 lb Ontario Asparagus spears (cut in half, 500 g)
- 3 eggs
- 8 oz brie (rind removed, 250g)
- 1/2 tsp ground ginger (2ml)
- 1/4 tsp salt (1ml)
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