Custom Culinary - Custom Culinary Roasted Duck Dumplings with Thai Broth

Ingredients

• 1 lb. roasted duck (shredded, skin removed)
• ¼ cup shallots, finely minced
• 1 Tbsp garlic, minced
• 1 Tbsp soy sauce
• 1 Tbsp hoison sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• ½ tsp five-spice powder (optional, for extra depth)
• ¼ cup cilantro, finely chopped
• ¼ cup green onions, finely chopped
• ¼ cup water chestnuts, finely diced (for crunch)
• Salt
• pepper
• 4 cups Custom Culinary Vegetable Thai Broth
• 1 Tbsp red curry paste (adjust to taste for heat)
• ½ cup coconut cream
• 1 Tbsp lime juice
• ¼ cup red onion, finely diced
• 1 Tbsp fresh jalapeño, minced
• ½ lime Juice of ½ lime
• 2 Tbsp chopped cilantro
• salt, to taste
• 1 package frozen dumpling wrappers (about 40 wrappers)