Custom Culinary - Custom Culinary Thai Vegetable Broth Bowl Recipe
Featuring Custom Culinary Thai Style Broth, Thai Vegetable Broth consists of green onions, bok choy, thai red chilies, mushrooms, tofu, rice noodles, and coriander leaves.
Keywords
- entree
- entrees
- recipes
- entree recipe
- thai
- vegetable
- broth
- bowl
- asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 Tbsp. Green Onions, Sliced
- 2 Tbsp. Bok Choy Julienne Stem and Leaves
- 2 Tbsp. Thai Red or Serrano Chilies, Thin Sliced
- 2 Tbsp. Mushrooms, Thin Sliced
- 1 oz. Firm Tofu, Cubed
- 6 oz. Custom Culinary ® Thai Style Vegetable Broth
- 3 oz. Rice Noodles, Prepared, Hot or Ramen, Udon, or Jasmine Rice
- 1 Tbsp. Fresh Coriander Leaves (Cliantro)
- 1/4 oz. Fresh Lime Wedge
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