Thai Red Curry Soup Dumplings with Juicy Pork and Fresh Herbs
Steamed dumplings loaded with a mix of pork, herbs, and Thai red curry, all in a hot, tasty broth for serious comfort.
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Serving bowl
- Ladle
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- 3 g salt
- 120 ml water
- 240 g all-purpose flour
- 15 g Thai red curry paste
- 15 ml fish sauce
- 15 ml sesame oil
- 30 ml soy sauce
- 15 g garlic, minced
- 15 g ginger, minced
- 25 g green onions, finely chopped
- 450 g ground pork
- Fresh cilantro, for garnish
- 15 ml lime juice
- 240 ml chicken broth
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