Vegan Pumpkin Muffins | Nosh and Nourish

Ingredients

• 2 cups Brown Rice Flour (or sub your favorite flour)
• 1 1⁄2 teaspoon Baking Powder
• 1⁄2 teaspoon Sea Salt
• 2⁄3 cups Coconut Sugar
• 2 teaspoons Cinnamon
• 1⁄2 teaspoon Ground Ginger
• 1⁄4 teaspoon Ground Cloves
• 2 tablespoons Ground Flax
• 4 tablespoons Water
• 1 teaspoon Vanilla
• 1 cup Pureed Pure Pumpkin (not pumpkin pie mix)
• 1 Ripe Banana (mashed)
• 1⁄4 cup Coconut Oil (measured in melted form)
• 2 tablespoons Brown Rice Flour (for streusel topping)
• 2 tablespoons Coconut Sugar (for streusel topping)
• 2 tablespoons Coconut Oil (for streusel topping)
• 1 teaspoon Cinnamon (for streusel topping)
• 2 tablespoons Raw Pumpkin Seeds (for streusel topping)