Buckwheat Pumpkin Muffins (gluten-free + vegan) | Nourishing Meals®
Freshly ground raw buckwheat flour, pumpkin pie spices, pumpkin purée, and a touch of coconut sug
Ingredients
- 2 cup raw buckwheat flour
- ¼ cup tapioca flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 cup pumpkin purée
- ¾ cup non-dairy milk
- ½ cup coconut sugar
- ⅓ cup avocado oil (or melted coconut oil)
- 2 teaspoon vanilla extract
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