Limoncello Tiramisu
Not only is this limoncello tiramisu delicious, but you can make it in any size dish you choose! Recipe from the executive chef of Al Vicoletto in NYC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Baking dish
- Refrigerator
- Microplane
- Citrus press
- Paring knife
- Spoon
Ingredients
- 12 eggs
- 250 grams granulated sugar
- 1 package of ladyfingers (need at least 8 cookies)
- 1 liter heavy cream
- 750 grams mascarpone cheese
- 750 ml bottle of limoncello
- 1 cup of water
- 2 lemons for zest and juice
- cocoa powder
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