Best Coconut-Lime Layer Cake Recipe - How To Make Coconut-Lime Layer Cake

Name: Best Coconut-Lime Layer Cake Recipe - How To Make Coconut-Lime Layer Cake
Total time: 270 min
Ingredients: Cooking spray; 2 3/4 c. (330 g.) all-purpose flour; 1 tsp. baking powder; 3/4 tsp. kosher salt; 1/2 tsp. baking soda; 1 3/4 c. (350 g.) granulated sugar; 1 c. (2 sticks) unsalted butter, room temperature; 1 tbsp. finely grated lime zest (from about 4 limes); 2 tsp. pure vanilla extract; 1 (15-oz.) can sweetened cream of coconut, such as Coco Lopez; 4 large eggs; 3/4 c. buttermilk; 8 large egg yolks (reserve whites for another use); 1 c. (200 g.) granulated sugar; 2/3 c. fresh lime juice (from about 9 limes); Pinch of kosher salt; 1/2 c. (1 stick) unsalted butter, cut into cubes; 6 c. (690 g.) powdered sugar; 1 1/2 c. (3 sticks) unsalted butter, room temperature; 1 (8-oz.) block cream cheese, room temperature; 1 tsp. coconut extract (optional); 1/4 tsp. kosher salt; 3 c. sweetened coconut flakes; 1/2 lime, cut into 1/4"-thick rounds, each round cut into quarters

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A moist coconut-infused cake and smooth, tangy lime curd team up in this stunning tropical treat complete with frosting and toasted coconut.

Keywords

Summer
birthday

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