Salmon Salad with Trazza Tahini Dressing
Recipe for a healthy salmon salad with Tahini dressing. Packed with healthy oils,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trazzafoods.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 20 oz. salmon cut into 4 5-oz. filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup Trazza Garlic Tahini Sauce
- ¼ cup fresh basil, finely chopped (about 1 .75-oz. clamshell, or 10 g chopped)
- ¼ cup fresh parsley, finely chopped (about ¼ bunch, or 6 g chopped)
- ¼ cup fresh chives finely chopped
- 1 tablespoon maple syrup (optional)
- 12 cups romaine lettuce chopped (about 4 large heads of romaine or 2 9-oz. packages of chopped romaine)
- 1 medium ripe avocado pitted, peeled, and sliced
- 1 large English cucumber sliced into half-moons (about 2 cups sliced)
- 2 small shallots peeled and thinly sliced (about 1/2 cup)
- ½ cup walnuts, raw or roasted
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