Salmon Salad with Sweet and Spicy Tahini Dressing
Last but certainly not least of my recipe redos is this delicious salmon salad. You might be thinking, “Sarah, it’s a salmon salad. Wha
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- about 1 and 1/2 cups shredded leftover salmon
- Ta’amti Feta Cheese
- chopped lettuce (any kind; fresh baby kale and arugula are amazing with this)
- any grilled or fresh veggies you want to add (see note)
- any type of crunch (I like to use flatbread pita chips)
- 1/2 cup favorite tahini, such as Mighty Sesame Tahini
- 3 tablespoons Gefen Maple Syrup
- 2-3 tablespoons Glicks Soy Sauce (according to taste)
- pinch of black pepper
- smallest pinch of cayenne
- pinch of Tuscanini Sea Salt, if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon Salad
kosher.com
Tahini Salmon
kosher.com
Salmon with Salsa
kosher.com
Tahini and Tamarind Glazed Salmon with Kadaif Topping
kosher.com
Salmon Salad with Trazza Tahini Dressing
trazzafoods.com
Tropical Salsa Salmon
kosher.com
Grilled Salmon Salad with Magic Tahini Dressing
atbbq.com
Salsa Salmon
kosher.com