Delicious: Feel Good Food | Salmon With Tahini Dressing
Delicious: Feel Good Food | Salmon With Tahini Dressing recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Citrus press
Ingredients
- 1 1/2 kg salmon fillet, skin on, pin-boned
- 2 tbs olive oil
- 1 garlic clove, crushed
- 2½ tbs tahini
- ¾ cup (200g) low-fat thick Greek-style yoghurt
- 1 tbs honey
- Juice of 1 lemon
- 1¼ cups (125g) chopped toasted walnuts
- 1 cup finely chopped flat-leaf parsley leaves
- Seeds of 1 pomegranate
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