Pasta alla Norma (Eggplant Pasta) | Recipe Cart
This is a classic Italian pasta dish from Sicily that was created after Bellini's opera Norma, made with fried eggplant, tomatoes, ricotta, and fresh basil. As
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Colander
- Paper towel
- Spoon
- Measuring spoon
- Stove
Ingredients
- 3 eggplant
- coarse salt
- 5 tablespoons extra virgin olive oil, divided
- 1 clove garlic
- 1 (18 ounce) can whole peeled tomatoes
- salt
- freshly ground black pepper
- 1 small bunch fresh basil, chopped, divided
- 1 (16 ounce) package spaghetti
- 1 (8 ounce) container ricotta cheese, or to taste
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