Maple Cinnamon Buns - Queen Fine Foods
Sticy, gooey, cinnamon and maple-scented buns! These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast.
Ingredients
- <p>3 cups (450g) plain flour</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>1 tsp baking powder</p>
- <p>1/2 tsp baking soda</p>
- <p>1/2 tsp salt</p>
- <p>1 cup (250ml) buttermilk (or 210ml milk + 2 tbsp lemon juice)</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1/3 cup (80ml/110g) Queen Pure Maple Syrup</p>
- <p>40g unsalted butter, melted</p>
- <p>20g unsalted butter, melted, to grease</p>
- <p>3/4 cup (165g) brown sugar, packed</p>
- <p>3/4 cup (90g) chopped walnuts</p>
- <p>A pinch of salt</p>
- <p>3 tsp ground cinnamon</p>
- <p>60g unsalted butter, melted</p>
- <p>20g unsalted butter, melted</p>
- <p>1/4 cup (60ml/80g) Queen Pure Maple Syrup</p>
- <p>1 cup (150g) icing sugar</p>
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