Maple cinnamon sticky buns Recipe | Samsung Food App

Ingredients

• 237 ml buttermilk, warmed to 110°F
• 3 tablespoons granulated sugar
• 2 1/4 teaspoons active yeast
• 1 teaspoon salt
• 375 grams all-purpose flour
• 75 grams cooked potato, mashed*
• 6 tablespoons butter, room temperature
• 2 tablespoons butter, melted
• 59 ml maple syrup
• 1 tablespoon cinnamon
• 2 tablespoons heavy cream
• 50 grams brown sugar
• 114 grams butter, softened
• 113 grams cream cheese, room temperature
• 240 grams powdered sugar
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt