Baked Eggs in Couscous Stuffed Peppers - Ainsley Harriott

Ingredients

• 2 spring onions, trimmed and finely sliced
• 2 large ripe vine tomatoes, chopped
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• 2 red peppers, halved lengthways and deseeded
• 4 eggs
• pul biber/Aleppo chilli flakes or dried chilli flakes, to taste
• 1 tbsp chopped fresh parsley
• 4 tbsp Greek yoghurt
• 1 large clove of garlic, minced
• salt & freshly ground black pepper