Couscous, Spring Onion & Cheese Stuffed Tomatoes - Ainsley Harriott
Quick and tasty stuffed tomatoes filled with couscous, spring onions, and cheese for a Mediterranean twist. Perfect for veggie or vegan meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 2 beef tomatoes
- 2 tsp olive oil
- 2 spring onions, trimmed and sliced
- 1 x pouch Ainsley Harriott microwaveable Italian Couscous
- 1-2 tbsp vegetarian/vegan cheese, grated
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