Indonesian Yellow Grilled Chicken Legs - Chicken Farmers

Indonesian Yellow Grilled Chicken Legs - Chicken Farmers

saskatchewanchicken.ca

Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.

View Original

Share this recipe:

Ingredients

  • 4 cloves garlic
  • 1/4 cup (60 mL) shallots, chopped
  • 1/4 cup (60 mL) red hot chili peppers, chopped
  • 2 tbsp (30 mL) ginger, fresh
  • 2 tbsp (30 mL) vegetable oil
  • 1 tsp (5 mL) lime zest
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) turmeric, ground
  • 1/4 tsp (1.25 mL) salt
  • 1/4 tsp (1.25 mL) black pepper, freshly ground
  • 4 skinless chicken legs and back, (about 250 g each)

More Like This