Mom's Swedish Style Meatballs

Mom's Swedish Style Meatballs

recipewise.net

Mom's Swedish Style Meatballs: A hearty mix of beef, veal, and pork, baked with a savory gravy—perfect for family dinners!

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 3/4 lb lean ground beef
  • 1/2 lb lean ground veal
  • 1/4 lb ground lean pork
  • 1 1/2 cups soft breadcrumbs
  • 1 cup light cream or 1 cup half-and-half
  • 1/2 cup onion , finely chopped
  • 2 teaspoons unsalted butter
  • 1 large egg
  • 1/4 cup fresh parsley , finely chopped
  • 1 1/4 teaspoons salt
  • 1 dash black pepper , to taste
  • 1 dash ground ginger , to taste
  • 1 dash ground nutmeg , to taste
  • 1 -2 tablespoons unsalted butter
  • 2 tablespoonst unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 beef bouillon cube
  • 1 1/4 cups boiling water
  • 1/2 teaspoon instant coffee powder

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