Mom’s Swedish Meatballs Recipe - Skinny Daily Recipes
Mom's Swedish Meatballs Recipe: Tender beef meatballs in flavorful gravy served with egg noodles and parsley. Perfect for a comforting dinner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.haifantasy.com.
Cooking tools:
Ingredients
- 3 lb ground beef
- 1 white onion, diced
- 2 eggs, lightly beaten
- 1 c seasoned dry bread crumbs
- 1/2 c fresh chopped flat-leaf parsley
- 2 tsp coarse ground salt
- 1 tsp coarse ground pepper
- 4 Tbsp all purpose flour
- 2 10.5-OZ can(s) beef consomme
- 1 Tbsp Worcestershire sauce
- 2 c milk
- 1 tsp coarse ground salt
- 12 oz medium egg noodles, cooked according to directions
- 1/4 c butter
- 3 Tbsp fresh chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mom's Swedish Style Meatballs
recipewise.net
Swedish Meatballs Recipe: How to Make It
tasteofhome.com
Mama's Swedish Meatballs
recipewise.net
Grandma's Swedish Meatballs
recipewise.net
Swedish Meatballs
recipecloudapp.com
Swedish Meatball Recipe
cooklist.com
Swedish Meatball Recipe: Tender Meatballs
variousmeals.com
Mom’s Swedish Meatballs Over Noodles Recipe - (4.5/5)
keyingredient.com