Mangalore Fried Shrimp Recipe | Epicurious

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 1/4 teaspoon mustard powder
• 2 teaspoons fresh lemon juice
• 4 teaspoons canola oil
• 1/2 teaspoon cumin seeds or black mustard seeds
• 6 fresh or 10 frozen curry leaves, torn into pieces (optional)
• 3 tablespoons finely chopped scallion
• Salt to taste