Shrimp and Mango Curry

Ingredients

• 1 Pound Large Shrimp, peeled and veined
• Kosher Sea Salt Flakes
• 2 Medium Onion, 1 roughly chopped the other thinly sliced
• 3 Cloves Garlic, crushed
• 1 Piece Of Ginger, roughly chopped and soaked in 2 cups hot water
• 2 Tablespoons Ground Coriander
• 1 Teaspoon Ground Fenugreek Seed
• 1 Teaspoon Ground Anise Seed
• 1/2 Teaspoon Yellow Mustard Seed
• 1/2 Teaspoon Ground Turmeric
• 2 Tablespoons Vegetable Oil
• 2 Fresh Red Thai Chiles, thinly sliced
• 1 Cup Coconut Milk
• 2 Mangoes, peeled, seeded and diced
• Premium Basmati Rice , for serving
• Fresh Cilantro Leaves, garnish