Mangalore Fried Shrimp Recipe
_Jhinga Mangaloree_ This dish is from the southern Indian coastal state of Karnataka, where seafood is an important part of the diet. The shrimp has extraordinary flavor. I sometimes vary the recipe...
Keywords
- indian
- shrimp
- curry leaf
- scallion
- starter
- main
- dinner
- saute
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon mustard powder
- 2 teaspoons fresh lemon juice
- 4 teaspoons canola oil
- 1/2 teaspoon cumin seeds or black mustard seeds
- 6 fresh or 10 frozen curry leaves, torn into pieces (optional)
- 3 tablespoons finely chopped scallion
- Salt to taste
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