Thermomix recipe: Thai Fish With Coriander Butter
Thai flavoured steamed fish fillets, easy and fragrant. Cue the rice and a little green mango salad. Very Thai. Very quick. Very delicious.
Keywords
- Citrus
- Ginger
- Spicy
- Thai Recipe
- Asian
- Easy
- Gluten Free
- Recipe
- thermomix
- tenina
- Thai food
- family dinner
- meatless
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Cooking tools:
- Blender
- Steamer basket
- Aluminum foil
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Spatula
- Fork
- Measuring spoon
Ingredients
- 60 Grams butter
- 1 generous Handful fresh coriander or cilantro leaves and roots
- 1 Pinch pink salt flakes
- 3 limes
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon coconut sugar
- 2 Tablespoons fish sauce
- 4 long red chilli seeded and julienned
- 2 lemon grass stems, trimmed and halved
- 4 x 200 Grams firm white fish fillets
- 1 Tablespoon fresh ginger finely grated
- 1 Litre water for steaming
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