Thermomix recipe: Steamed Thai Fish Pots
Look, I could have called them fish custards...which I did originally, but that is not all that appealing...Whatever they’re called, they’re delish!
Keywords
- tenina
- thermomix
- insider club
- thai thai again
- white
- fish
- custard
- chili
- piquant
- spicy
- light
- creamy
- elegant
- gluten free
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Cooking tools:
- Food processor
- Steamer basket
- Ramekin
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Serving platter
- Stove
- Saucepan
- Colander
Ingredients
- 70-80 Grams Thai Red Curry Paste
- 30 Grams coconut sugar
- Handfuls coriander leaves and roots
- 2 kaffir lime leaves
- 400 Grams coconut milk
- 2 eggs
- 20 Grams fish sauce
- Pinches pink salt flakes
- 750 Grams white fish fillets, cut in pieces
- Banana leaves if available
- Red chilli, sliced to garnish
- Kaffir lime leaves, shredded to garnish
- Lime wedges to serve
- Water for steaming
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