Thermomix recipe: Thai Fish With Coriander Butter

Thermomix recipe: Thai Fish With Coriander Butter

tenina.com

Thai flavoured steamed fish fillets, easy and fragrant. Cue the rice and a little green mango salad. Very Thai. Very quick. Very delicious.

Keywords

  • Citrus
  • Ginger
  • Spicy
  • Thai Recipe
  • Asian
  • Easy
  • Gluten Free
  • Recipe
  • thermomix
  • tenina
  • Thai food
  • family dinner
  • meatless
View full recipe on tenina.com

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Cooking tools:

  • Blender
  • Steamer basket
  • Aluminum foil
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Spoon
  • Spatula
  • Fork
  • Measuring spoon

Ingredients

  • 60 Grams butter
  • 1 generous Handful fresh coriander or cilantro leaves and roots
  • 1 Pinch pink salt flakes
  • 3 limes
  • 1 Tablespoon Extra Virgin Olive Oil (EVOO)
  • 1 Tablespoon coconut sugar
  • 2 Tablespoons fish sauce
  • 4 long red chilli seeded and julienned
  • 2 lemon grass stems, trimmed and halved
  • 4 x 200 Grams firm white fish fillets
  • 1 Tablespoon fresh ginger finely grated
  • 1 Litre water for steaming

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