Nutty mushroom Wellington recipe | easyFood

Ingredients

• 1 tbsp butter
• 1 tsp sugar
• 2 yellow onions, chopped
• 1 tbsp olive oil
• 1 large red onion, chopped
• 3 garlic cloves, chopped
• 250 g chestnut mushrooms, quartered
• 2 heaped tbsp fresh parsley
• 1 sprig of fresh rosemary, leaves picked
• ½ lemon, juiced
• 1 tbsp brandy
• 1 tbsp vegetable stock
• 150 g cashew nuts, walnuts or a mixture
• 80 g blanched almonds, finely chopped
• 80 g fresh white breadcrumbs, finely chopped
• 1 egg
• Salt and black pepper, beaten
• 1 large sheet of ready-rolled puff pastry
• 1 large handful of baby spinach