Grilled Asparagus with goat cheese and radishes - The Plant Project
Here’s a quick and soup that goes from your garden to your table to help you get through your basil harvest.
Ingredients
- 1 bunch of asparagus OR asparagus from your garden
- Spinach from your garden (about 2 cups)
- ½ red onion
- ½ cup radishes from your garden
- Fresh parsley from your garden
- Goat cheese to top your salad
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