Spring Asparagus with Goat Cheese - Healthy Living

Spring Asparagus with Goat Cheese - Healthy Living

healthylivingmarket.com

Prep the asparagus by peeling the stems with a vegetable peeler and removing the bottom 1-2” of woody stalk.  Using a mandolin or sharp knife slice the

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Ingredients

  • 1 bunch spring asparagus
  • 1 small shallot, finely minced
  • 4-5 sprigs fresh thyme, leaves picked and chopped
  • 1 Tbsp butter
  • Zest of one lemon
  • 8 oz fresh goat chèvre
  • Kosher salt and fresh cracked black pepper

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