Creamy Mushroom Soup Recipe - The Private Guy

Ingredients

• 750 g chestnut mushrooms⁠
• 200 g oyster mushrooms⁠
• 5 garlic cloves⁠
• 2 shallots⁠
• 2 tbsp butter (vegan⁠)
• 2 tbsp olive oil⁠
• 1 tbsp fresh thyme leaves⁠
• 250 ml white wine⁠
• 2 tbsp plain flour⁠
• 1-1.5 l mushroom stock⁠ or vegetable stock
• 1 tsp miso paste⁠
• 1 tsp dijon mustard⁠
• 250 ml cream or half-n-half
• 1 tbsp smoked paprika⁠
• Handful fresh parsley⁠