Original Viennese Sacher Cake
You have a gorgeous Sacher cake for your guests, which is a true Viennese jewel. Enjoy the original viennese sacher cake from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Hand mixer
- Spatula
- Sifter
- Whisk
- Cake ring
- Oven
- Toothpick
- Stove
- Serving platter
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Offset spatula
- Pastry brush
- Wooden spoon
Ingredients
- eggs - 6
- salt - a pinch
- butter - 5 oz (140 g)
- sugar - 5.6 oz (160 g)
- flour - 5.3 oz (150 g)
- baking powder - 0.07 oz (2 g)
- natural chocolate - 5 oz (140 g)
- confectionery cream - 5 fl oz (150 ml)
- dark chocolate - 5.6 oz (160 g)
- apricot jam - 12.5 oz (350 g)
More Like This
The Best Viennese Sacher Torte Recipe
foodal.com
Sacher Torte
ivebeen.cooking
Original Sacher-Torte Recipe | Hotel Sacher, Austria
sacher.com
Sachertorte
thekitchentable.com
Sacher cake recipe
lurch.de
Viennese Pancake Cake
recipevideos.eu
Authentic Sacher-Torte Cake Recipe
youaremom.com
Sacher torte
jernejkitchen.com