Original Sacher-Torte Recipe | Hotel Sacher, Austria
Find the Original Sacher-Torte recipe, almost exactly the same as the famous chocolate cake from Vienna has been made at Hotel Sacher. Get the secret recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sacher.com.
Ingredients
- 130g dark couverture chocolate (min. 55% cocoa content)
- 1 Vanilla Pod
- 150g softened butter
- 100g Icing sugar
- 6 Eggs
- 100g Castor sugar
- 140g Plain wheat flour
- 200g apricot jam
- 200g castor sugar
- 150g dark couverture chocolate (min. 55% cocoa content)
- Unsweetend whipped cream to garnish
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