The Best Viennese Sacher Torte Recipe
Full of chocolate, full of flavor, full of history: An original Sacher torte has it all. Discover its heavenly taste and get the recipe on Foodal now.
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Cooking tools:
- Double boiler
- Saucepan
- Springform pan
- Parchment paper
- Stand mixer
- Hand mixer
- Whisk
- Chef's knife
- Mixing bowl
- Spatula
- Toothpick
- Cake tester
- Oven
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
- Kitchen timer
- Cooling rack
- Icing tip
- Piping bag
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Pastry brush
Ingredients
- 5 oz. high quality dark chocolate (chopped)
- 6 eggs (separated)
- 1 vanilla bean
- 5 oz. oz. or 1 stick + 1 tbsp. butter (at room temperature)
- 5 oz. or 1/2 cup + 1 tbsp. sugar
- 3 1/2 oz. or a scant 1/2 cup fine breadcrumbs
- 5 oz. or 1/2 cup + 1 tbsp. smooth apricot jam*
- 2 oz. or 1/4 cup sugar
- 7 tablespoons water
- 7 oz. high quality dark chocolate (chopped)
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