Sizzling One-Pan Chicken Skillet Recipe for Easy Dinners
Families love this tender chicken skillet recipe for quick weeknight dinners. Discover a mouthwatering meal that transforms ordinary ingredients into extraordinary flavors.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1 1/2 lb (680 grams) chicken breast, cut in half lengthwise to cook faster
- 1 cup almond milk
- 3 tbsps gluten-free flour
- 2 tbsps olive oil
- 2 tbsps lemon juice, freshly squeezed
- 1 tbsp freshly chopped parsley
- 8 oz (226 grams) can of roasted artichoke hearts, drained
- 3 oz (85 grams) sun-dried tomatoes
- 3 tbsps capers, drained
- ½ tsp salt
- ¼ tsp ground black pepper
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