One-Pan Healthy Chicken and Vegetables Skillet Recipe
Make a quick and healthy chicken skillet dinner with colorful vegetables and herbs. Ready in 35 minutes.
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Glass container
- Airtight container
Ingredients
- 2 tablespoons olive oil, divided.
- 1 pound chicken breasts, cut in 1-inch pieces.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon dried rosemary.
- 1/2 teaspoon paprika.
- 1/4-1/2 teaspoon chili powder.
- 1 small yellow onion, sliced.
- 3 cups broccoli florets.
- 1 zucchini, sliced.
- 1 yellow bell pepper, chunked.
- 1 red bell pepper, chunked.
- 1/4 cup low-sodium chicken broth.
- Fresh parsley for garnish.
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