Jerk Chicken - Hungry Planet

Name: Jerk Chicken - Hungry Planet
Ingredients: 2 green onions, roughly chopped; 2 teaspoons allspice; ½ - 1 scotch bonnet pepper, depending on desired heat, stem removed (or 1 - 2 teaspoons red chili flakes); 1-inch piece of fresh ginger (or 1 teaspoon powdered ginger); 1 teaspoon dried thyme; 1 teaspoon onion granules; 1 teaspoon garlic granules; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon brown sugar; 1 teaspoon soy sauce; 1 tablespoon tomato paste; 1 lime, juice from lime (save zest for rice and beans); 2 tablespoons olive or canola oil; 16 ounces Hungry Planet Chicken™ Grilled StripsBuy Now; 4 tablespoons canola oil, divided; ½ medium onion, diced; 2 tablespoons fresh thyme leaves or 1 teaspoon dried thyme; 3 garlic cloves, minced; 2 bay leaves; 13½ ounce can (1 ¾ cups) coconut milk; 15½ ounce can red kidney beans, rinsed, drained; 1½ tablespoons jerk seasoning (recipe above); 1 teaspoon allspice; 1 lime zest; Salt, to taste; 2¼ cups seasoned vegetable stock or vegan chicken stock; 1 whole scotch bonnet pepper, unchopped (optional); 2 green onions, sliced, for garnish

www.hungryplanetfoods.com

Add some spice to your life with the Hungry Planet Jerk Chicken recipe. This plant-based chicken dish paired with rice and beans is flavorful and nutritious for everyone at the table to enjoy.

View full recipe on www.hungryplanetfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.

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Ingredients

2 green onions, roughly chopped
2 teaspoons allspice
½ - 1 scotch bonnet pepper, depending on desired heat, stem removed (or 1 - 2 teaspoons red chili flakes)
1-inch piece of fresh ginger (or 1 teaspoon powdered ginger)
1 teaspoon dried thyme
1 teaspoon onion granules
1 teaspoon garlic granules
½ teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon brown sugar
1 teaspoon soy sauce
1 tablespoon tomato paste
1 lime, juice from lime (save zest for rice and beans)
2 tablespoons olive or canola oil
16 ounces Hungry Planet Chicken™ Grilled StripsBuy Now
4 tablespoons canola oil, divided
½ medium onion, diced
2 tablespoons fresh thyme leaves or 1 teaspoon dried thyme
3 garlic cloves, minced
2 bay leaves
13½ ounce can (1 ¾ cups) coconut milk
15½ ounce can red kidney beans, rinsed, drained
1½ tablespoons jerk seasoning (recipe above)
1 teaspoon allspice
1 lime zest
Salt, to taste
2¼ cups seasoned vegetable stock or vegan chicken stock
1 whole scotch bonnet pepper, unchopped (optional)
2 green onions, sliced, for garnish