Jerk Chicken

Name: Jerk Chicken
Ingredients: 2-2 1/2 lbs of chicken (thighs, drumsticks, wings and boneless breast pieces all work fine); 1 shallot, roughly chopped; 3 scallions (entire stalks), roughly chopped; 2 inch piece of fresh ginger, chopped or grated; 3 cloves of garlic, roughly chopped; 2 Tbsp Piquant Post Jamaican Jerk spice; 1 Tbsp apple cider vinegar; 1/4 cup olive oil; 1 Tbsp soy sauce; 2 Tbsp fresh lime juice (~1 lime); 1 Tbsp brown sugar (optional); salt & pepper to taste (optional); 1 tsp Piquant Post Scotch Bonnet Pepper flakes (hot!). or use 2 tsp red pepper flakes, 1 tsp cayenne pepper, or 1 fresh jalapeño pepper diced (optional heat)

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Ingredients

2-2 1/2 lbs of chicken (thighs, drumsticks, wings and boneless breast pieces all work fine)
1 shallot, roughly chopped
3 scallions (entire stalks), roughly chopped
2 inch piece of fresh ginger, chopped or grated
3 cloves of garlic, roughly chopped
2 Tbsp Piquant Post Jamaican Jerk spice
1 Tbsp apple cider vinegar
1/4 cup olive oil
1 Tbsp soy sauce
2 Tbsp fresh lime juice (~1 lime)
1 Tbsp brown sugar (optional)
salt & pepper to taste (optional)
1 tsp Piquant Post Scotch Bonnet Pepper flakes (hot!). or use 2 tsp red pepper flakes, 1 tsp cayenne pepper, or 1 fresh jalapeño pepper diced (optional heat)