Robata-grilled Turkey Skewers in Organic Coconut Teriyaki
1 Toss the turkey in teriyaki sauce, soy sauce, lemon juice and sesame oil, then set aside for 20 minutes. Thread onto skewers, then cook over a charcoal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fast-ed.com.au.
Ingredients
- 600g turkey breast, diced
- ½ cup teriyaki sauce
- ¼ cup light soy sauce
- juice of 2 lemons
- 1 Tbsp toasted sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asian Turkey Skewers with Brown Rice Recipe | myfoodbook | Turkey recipe
myfoodbook.com.au
Turkey Skewers with Peanut Sauce – Sarah Wragge Wellness
sarahwragge.com
Turkey skewers in teriyaki sauce | The recipes of AIA
aiafood.com
Grilled Turkey Skewers With Asian Pesto
butterball.ca
Teriyaki Turkey Meatballs Recipe
food.com
Roast Turkey with Root Vegetables and Gravy
saveur.com
Turkey Teriyaki Stir-Fry | JENNIE-O® Recipes
jennieo.com
How to Grill a Turkey: Recipe and Tips
tasteofhome.com