Asian Turkey Skewers with Brown Rice Recipe | myfoodbook | Turkey recipe

Ingredients

• 2 x (approx 650gm) Steggles Turkey Breasts cut into 3cm pieces
• 1/2 cup teriyaki marinade, + extra 1/4 cup, as dipping sauce, if desired
• 1 red capsicum, chopped
• 1 yellow capsicum, chopped
• 1 red onion, cut into thin wedges
• 2 green shallots, thinly sliced
• 2 tsp sesame seeds, toasted
• 1 x 450gm packet microwave brown rice
• Steamed Asian greens, and lime wedges, to serve