Blackberry-Peach Cobbler - Forks Over Knives

Ingredients

• 1- 1 ½ cups pitted and sliced fresh or frozen peaches (about 3 large peaches)
• 2 cups blackberries
• 3 medjool dates, pitted, chopped, and soaked in water (to cover) for about 30 minutes
• 2 tablespoon lime or lemon juice
• ½ cup water (can use date soak water)
• ½ teaspoon allspice
• ¼ cup oat flour
• 1–1½ cups rolled oats, ground into flour (or 1½ cups pre-ground oat flour or other whole-grain flour)
• ½ large, ripe banana, sliced
• 3 dates, pitted, chopped, and soaked in water (to cover) for about 30 minutes
• ½ cup plant-based milk
• ¼ teaspoon ground allspice
• 1-1½ teaspoons baking powder
• 1 teaspoon vanilla extract