Shrimp Tortilla Soup | Boys Who Can Cook | Umami

Ingredients

• 1 tablespoon olive oil
• 1 white onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 2 cups frozen corn
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 pound (16 to 20
• count) raw peeled and deveined shrimp
• ¼ cup chopped fresh cilantro
• 1 avocado, peeled, pitted, and diced
• Tortilla strips, for topping Shredded Cheddar cheese, for topping
• 1 lime, cut into 6 slices, for topping