Tomato-Basil Shrimp | Boys Who Can Cook | Umami
Recipe by Alexander Loney from Boys Who Can Cook.
Ingredients
- 1 tablespoon olive oil
- 1 pound (16 to 20 count) raw peeled and deveined shrimp
- 1 (14-ounce) can diced tomatoes with onions and garlic
- ¼ to ½ teaspoon red pepper flakes, to taste
- 2 tablespoons chopped fresh basil, for topping
- Shredded Parmesan cheese, for topping
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